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- Aberdeen
Sausage
Serves 4-6
1
lb (450g) stewing steak
4 oz (100g) streaky bacon
4 oz (100g) onions
4 oz (100g) porridge oats
Brown Sauce
1 egg
1 teaspoon salt
Ground black pepper
1 tablespoon chopped fresh parsley
Preheat oven. Put the
beef, bacon and onions twice through the mincer. Add the remaining ingredients
and mix very well. Shape into a fat sausage and wrap in foil that has been
lightly brushed with oil. Place on the baking-sheet and bake for 2 hours.
Cool in foil for 10 minutes. Unwrap on to a serving dish. It can be served
with salad and coated with brown breadcrumbs; also the sausage may be eaten
hot. |
