Serve 4 – ideal to serve with meat, fish and also with Haggis.

1 lb (450g) potatoes

1 lb (450g) turnips

1 oz (25g) chives

1 oz (25g) butter

salt and pepper.

Peel and boil the potatoes and the turnips. Drain well and mash together. Add chopped chives, butter and plenty of seasoning. Serve very hot.